Steak fajitas are a popular Mexican dish that typically consists of marinated and grilled strips of steak served with sautéed bell peppers and onions. The steak is often seasoned with spices like cumin, chili powder, and garlic, then cooked until tender.

Fajitas are usually served with warm flour or corn tortillas, allowing you to wrap the steak and veggies inside. They can also be topped with various condiments like salsa, guacamole, sour cream, and cheese for added flavor. It’s a delicious and customizable meal that’s great for sharing!

Here’s a simple recipe for steak fajitas:

Ingredients:

• 1 pound flank steak (or skirt steak)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 bell pepper (any color), sliced
• 1 onion, sliced
• Flour or corn tortillas
• Optional toppings: salsa, guacamole, sour cream, cheese

Instructions:

1. Marinate the Steak: In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Coat the flank steak with this marinade and let it sit for at least 30 minutes (or up to overnight in the fridge for more flavor).
2. Cook the Steak: Preheat a grill or skillet over medium-high heat. Cook the marinated steak for about 4-6 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing.
3. Sauté the Veggies: In the same skillet, add a little more olive oil if needed, then add the sliced bell pepper and onion. Sauté for about 5-7 minutes until they are tender and slightly charred.
4. Slice the Steak: After resting, slice the steak against the grain into thin strips.
5. Assemble Fajitas: Serve the sliced steak and sautéed veggies on warm tortillas. Add your favorite toppings like salsa, guacamole, sour cream, and cheese.

Some traditional sides to serve with steak fajitas include:

1. Refried Beans: Creamy and flavorful, they complement the fajitas well.
2. Spanish Rice: A seasoned rice dish that adds a nice touch to the meal.
3. Guacamole: Fresh and creamy, it’s perfect for dipping or adding to your fajitas.
4. Salsa: Fresh salsa or pico de gallo adds a zesty flavor.
5. Corn on the Cob: Grilled or boiled corn can be a sweet addition to the meal.
6. Chips and Salsa: Great for snacking before the main dish.

These sides enhance the overall experience and make for a delicious meal!

Yes, you can use different cuts of meat for fajitas! Some good alternatives include:

• Skirt Steak: This is a popular choice for fajitas due to its flavor and tenderness.
• Sirloin Steak: A leaner option that still works well when marinated and grilled.
•  Chicken: If you prefer poultry, chicken breast or thighs can be used with the same marinade and cooking method.

Just remember that cooking times may vary depending on the cut you choose, so adjust accordingly!