Grandma’s Cornbread Dressing Recipe

Ingredients:

• Cornbread: The base of the dressing, usually made from scratch or store-bought.
• Broth: Chicken or vegetable  broth is used to moisten the cornbread and add flavor.
• Vegetables: Commonly includes sautéed onions and celery, which add depth and texture.
• Seasonings: Herbs like sage, thyme, and parsley are often used to season the dressing.
• Eggs: These help bind the ingredients together.
• Optional Add-ins: Some recipes might include sausage, nuts, dried fruits, or other  vegetables for added flavor and texture.

Preparation Method:

1. Make the Cornbread: Prepare cornbread ahead of time and let it cool.
2. Sauté Vegetables: In a skillet, sauté onions and celery until soft.
3. Combine Ingredients: Crumble the cornbread into a large bowl and mix in the sautéed vegetables, broth, seasonings, and eggs.
4. Bake: Transfer the mixture to a baking dish and bake until golden brown and set.

Here’s an easy recipe for Grandma’s Cornbread Dressing that you can make with minimal fuss:

Ingredients:

• 4 cups crumbled cornbread (store-bought or homemade)
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup unsalted butter
• 2 cups chicken or vegetable broth
• 2 large eggs, beaten
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are soft, about 5-7 minutes.
3. Combine Ingredients: In a large bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, and pepper. Mix well.
4. Add Broth and Eggs: Pour in the broth and add the beaten eggs. Stir until everything is well combined and moistened.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
6. Bake: Bake for about 30-35 minutes, or until the top is golden brown and the dressing is set.
7. Serve: Let it cool for a few minutes before serving alongside your favorite holiday dishes.

This recipe is simple and perfect for family dinners or gatherings.