Spicy Chicken and Fries Recipe

Here’s a simple one-skillet recipe for Spicy Chicken and Fries:

Ingredients:

• 1 pound chicken tenders
• 2 cups frozen fries (or fresh potatoes cut into fries)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Optional: fresh herbs like parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Chicken: In a bowl, mix the olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Add the chicken tenders and coat them well with the spice mixture.
3. Prepare the Fries: On a large baking sheet, spread the frozen fries in a single layer. Drizzle with a little olive oil and sprinkle with salt and pepper. Toss to coat.
4. Add Chicken to the Sheet: Place the seasoned chicken tenders on the same baking sheet with the fries, ensuring everything is in a single layer for even cooking.
5. Bake: Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the fries are crispy and golden.
6. Serve: Once done, remove from the oven and let it cool for a minute. Garnish with fresh herbs if desired, and serve hot.

Sure! Here’s some more information about the recipe:

1. Marinade Options: You can marinate the chicken for a few hours or overnight in the spice mixture for even more flavor. Adding a bit of buttermilk or yogurt to the marinade can help tenderize the chicken.
2. Cooking Variations: If you want to make it extra crispy, you can dip the chicken tenders in flour or breadcrumbs before baking. This will give them a nice crunch.
3. Fries Customization: For the fries, you can season them with additional spices like chili powder, cumin, or even some parmesan cheese for a different flavor profile. If you’re using fresh potatoes, you can parboil them for a few minutes before cutting and baking to ensure they cook evenly.
4. Serving Suggestions: Serve with dipping sauces like ranch, honey mustard, or a spicy aioli to complement the flavors. You can also add a side salad or some steamed veggies to make it a complete meal.
5. Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the fries crispy.

Enjoy your spicy chicken and fries! You can customize it by adding different spices or even some veggies to the mix. Let me know how it turns out!