Country Ranch Green Beans ‘n Potatoes with Bacon is a flavorful side dish that combines fresh green beans and potatoes, cooked with crispy bacon and seasoned with ranch dressing. It’s typically made by frying bacon until crispy, then using the bacon grease to sauté diced potatoes until tender. After that, fresh green beans are added and cooked until just tender. Finally, ranch seasoning is mixed in, and the crispy bacon is crumbled on top for added flavor. It’s a delicious and hearty addition to any meal!
Panera-style soup
Here’s a simple recipe for Country Ranch Green Beans ‘n Potatoes with Bacon:
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved or diced
- 4 slices of bacon, chopped
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 2 tablespoons butter or olive oil
- Salt and pepper to taste
Instructions:
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving some of the bacon grease in the pan.
- Cook the Potatoes: In the same skillet, add the halved or diced potatoes. Cook them for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
- Add the Green Beans: Add the trimmed green beans to the skillet with the potatoes. Cook for an additional 5-7 minutes, until the green beans are tender but still crisp.
- Season: Sprinkle the ranch seasoning mix over the potato and green bean mixture. Stir well to combine and coat everything evenly. If needed, add salt and pepper to taste.
- Finish with Bacon: Crumble the cooked bacon over the top of the dish. If desired, add butter or olive oil for extra richness and stir to combine.
- Serve: Remove from heat and serve warm as a delicious side dish.
