Hamburger stew is a hearty dish that typically combines  ground beef (hamburger) with various vegetables and seasonings in a broth or sauce. It’s often made with ingredients like potatoes, carrots, onions, and sometimes tomatoes, creating a comforting and filling meal. The stew is usually simmered to allow the flavors to meld together, making it a popular choice for a cozy dinner. You can customize it by adding your favorite spices or additional vegetables!

Here’s a simple recipe for hamburger stew:

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3-4 carrots, sliced
• 2-3 potatoes, diced
• 1 can (14.5 oz) diced tomatoes (with juice)
• 4 cups beef broth (or water)
• 1-2 cloves garlic, minced (optional)
• 1 teaspoon dried thyme (or your favorite herbs)
• Salt and pepper to taste
• 1 tablespoon olive oil (for browning the beef)

Instructions:

1. Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent. Drain any excess fat.
2. Add Vegetables: Stir in the sliced carrots, diced potatoes, and minced garlic (if using). Cook for a few minutes until the vegetables start to soften.
3. Add Liquid: Pour in the diced tomatoes (with their juice) and beef broth. Stir to combine.
4. Season: Add the dried thyme, salt, and pepper. You can adjust the seasoning according to your taste.
5. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the vegetables are tender.
6. Serve: Once the stew is ready, taste and adjust the seasoning if needed. Serve hot, and enjoy!

Hamburger stew is a versatile dish that can be adapted to suit your taste. Here are some additional details:

• Variations: You can add different vegetables such as green beans, corn, or bell peppers. Some people like to include beans for extra protein and fiber.
• Thickening: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little cold water and stir it into the stew during the last few minutes of cooking.
• Serving Suggestions: Hamburger stew is great served with crusty bread or over rice. It can also be topped with shredded cheese or fresh herbs for added flavor.
• Storage: Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for longer storage. Just reheat on the stove or in the microwave when you’re ready to eat.

This dish is perfect for meal prep or a cozy family dinner!

Feel free to customize the recipe by adding other vegetables or spices you like!