Egg roll cheesesteak is a fun twist on the classic Philly cheesesteak, where the filling is encased in an egg roll wrapper instead of served in a hoagie roll. Here’s a simple breakdown of what it typically includes:
Ingredients:
- Egg Roll Wrappers: These are thin sheets used to wrap the filling.
- Steak: Thinly sliced beef, often ribeye or sirloin, cooked until tender.
- Cheese: Provolone or Cheez Whiz is commonly used for that classic cheesesteak flavor.
- Vegetables: Sautéed onions and bell peppers add flavor and texture.
Preparation:
- Cook the Meat: Sauté the thinly sliced steak with onions and bell peppers until cooked through.
- Assemble: Place a spoonful of the meat mixture and some cheese onto an egg roll wrapper. Fold and seal the edges.
- Fry or Bake: Deep fry or bake the egg rolls until golden brown and crispy.
Serving:
They can be served with dipping sauces like marinara or ranch for added flavor. It’s a delicious and portable way to enjoy the flavors of a cheesesteak!
Here’s a simple recipe for egg roll cheesesteaks:
Ingredients:
- Egg Roll Wrappers: 10-12 wrappers
- Steak: 1 pound of ribeye or sirloin, thinly sliced
- Cheese: 1 cup of shredded provolone or Cheez Whiz
- Onion: 1 medium onion, sliced
- Bell Pepper: 1 bell pepper, sliced (optional)
- Garlic: 2 cloves, minced (optional)
- Soy Sauce: 1 tablespoon (optional)
- Salt and Pepper: to taste
- Oil: for frying (vegetable or canola)
Instructions:
- Cook the Filling:
- In a skillet over medium heat, add a little oil and sauté the onions and bell pepper until they are soft.
- Add the thinly sliced steak to the skillet. Season with salt, pepper, and soy sauce if using. Cook until the steak is browned and cooked through, about 5-7 minutes.
- Remove from heat and let the mixture cool slightly. Stir in the cheese until melted.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface, with a corner pointing towards you.
- Place 2-3 tablespoons of the steak and cheese mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a little water to seal the top edge.
- Fry the Egg Rolls:
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Carefully add a few egg rolls at a time, frying until they are golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve:
- Serve hot with your favorite dipping sauces like marinara, ranch, or sweet chili sauce.
Enjoy your homemade egg roll cheesesteaks!
