Mississippi Mud Cake is a rich, chocolatey dessert that originated in the southern United States, particularly in Mississippi. It’s known for its fudgy texture and layered toppings. The cake typically features a moist chocolate base, often made with cocoa powder, and is topped with melted marshmallows, chocolate chips, and sometimes nuts like pecans.
After baking, it’s usually finished off with a chocolate frosting, which adds to its indulgent flavor. The combination of the cake and toppings creates a delightful contrast of textures, making it a favorite for chocolate lovers. It’s often served at gatherings, potlucks, and family events due to its deliciousness and crowd-pleasing nature.
Here’s a delicious Mississippi Mud Cake recipe for you to try:
Ingredients:
- For the Cake:
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- For the Topping:
- 1 cup mini marshmallows
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup chopped pecans (optional)
- For the Frosting:
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup milk
- 1 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Make the Cake Batter:
- In a large mixing bowl, melt the butter. Add the granulated sugar and brown sugar, and mix until well combined.
- Beat in the eggs one at a time, then add the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Add Toppings: Remove the cake from the oven and immediately sprinkle the mini marshmallows, chocolate chips, and pecans (if using) over the hot cake. Return it to the oven for an additional 5 minutes, or until the marshmallows are slightly melted.
- Make the Frosting:
- In a saucepan, melt the butter over medium heat. Stir in the milk and cocoa powder until well combined.
- Remove from heat and gradually whisk in the powdered sugar and vanilla extract until smooth.
- Finish the Cake: Pour the frosting over the warm cake, spreading it evenly. Let it cool before cutting into squares.
Enjoy your Mississippi Mud Cake! It’s rich, chocolatey, and perfect for any occasion. If you need suggestions for side dishes or complementary flavors, just let me know!
