Sausage balls are a popular appetizer or snack made from a mixture of sausage, cheese, and often some type of flour or biscuit mix. They are typically rolled into small balls and baked until golden brown. The result is a savory, flavorful bite-sized treat that’s great for parties, gatherings, or just as a tasty snack. They can be enjoyed on their own or with dipping sauces. They’re super easy to make and are always a hit!
Panera-style soup
Here’s a simple recipe for sausage balls:
Ingredients:
- 1 pound of breakfast sausage (mild or spicy, depending on your preference)
- 2 cups of shredded cheddar cheese
- 1 cup of biscuit mix (like Bisquick)
- 1/4 cup of milk (optional, for moisture)
- 1/2 teaspoon of garlic powder (optional for extra flavor)
- 1/2 teaspoon of black pepper (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the sausage, shredded cheddar cheese, biscuit mix, and any optional ingredients (garlic powder, black pepper). Mix everything until well combined. You can use your hands for this to ensure everything is evenly mixed.
- Form Balls: Take small portions of the mixture and roll them into balls about the size of a golf ball. Place them on a baking sheet lined with parchment paper or lightly greased.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the sausage is cooked through and the balls are golden brown.
