INGREDIENTS
2 tbsp butter
1 tbsp oil
1 onion chopped
3 carrots peeled and chopped
2 cloves garlic crushed
2 tbsp chopped fresh parsley
1 tsp turmeric
2 cups rice
3 cups chicken stock
1 cup frozen peas
1/2 cup baby tomatoes halved
2 spring onions sliced (optional)
METHOD
Heat butter and oil in a heavy based pot
Add onion and sauté until soft
Add carrots, cook stirring for 3 minutes
Add garlic, parsley and rice,turmeric cook stirring for 2 minutes, pour in stock,stir to combine and cover the pot with a lid
Cook the rice for 10 minutes
Add in peas and cook for 5 minutes
Once rice is cooked stir in tomatoes and spring onion
Check for seasoning if needed and add
Serve with stew or any roast meat and gravy
Enjoy.
Credit: Chef Sipho Gourmet Recipes
AmericanFunTimes
