This slow cooker Amish Christmas ham is a simple yet flavorful dish, perfect for the holiday season. The combination of sweet and savory flavors, along with the tender, juicy ham, is sure to impress your guests.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fully cooked bone-in ham | 1 (5-6 pound) |
| Brown sugar | 1 cup |
| Apple cider vinegar | 1/2 cup |
| Water | 1/2 cup |
| Ground mustard | 1 tablespoon |
| Ground cloves | 1/2 teaspoon |
| Ground cinnamon | 1/4 teaspoon |
| Ground ginger | 1/4 teaspoon |
Instructions:
- Place the ham, flat side down, in the slow cooker.
- In a small bowl, combine the brown sugar, apple cider vinegar, water, ground mustard, ground cloves, cinnamon, and ginger.
- Pour the mixture over the ham, ensuring it is well coated.
- Cover the slow cooker and cook on low for 6-8 hours, or until the ham is heated through and tender.
- Occasionally, baste the ham with the cooking juices.
- Once cooked, remove the ham from the slow cooker and let it rest for a few minutes.
- Slice the ham and serve, drizzling with the cooking juices.
You can definitely add different vegetables to the Slow Cooker Amish Holiday Hero to customize it to your taste. Some great options include:
- Zucchini: Chopped zucchini adds a nice texture and flavor.
- Carrots: Diced carrots can add sweetness and color.
- Celery: Chopped celery provides a crunchy texture and enhances the flavor.
- Mushrooms: Sliced mushrooms can add a savory depth to the dish.
- Spinach or Kale: Adding some greens can boost the nutritional value.
When adding different vegetables to the Slow Cooker Amish Holiday Hero, here are a few tips:
- Cooking Time: Harder vegetables like carrots and celery may need a bit longer to cook, so you can add them at the beginning. Softer vegetables like zucchini or spinach can be added in the last hour of cooking to prevent them from becoming too mushy.
- Flavor Profiles: Consider the flavor of the vegetables you choose. For example, bell peppers and corn will complement the dish well, while adding a bit of spice with jalapeños can give it a kick.
- Quantity: If you’re adding a lot of extra vegetables, you may want to increase the liquid slightly to ensure the dish doesn’t dry out. You can add a bit more tomato sauce or broth.
- Seasoning: Keep in mind that adding more vegetables may require you to adjust the seasoning. Taste the dish before serving and add more spices or herbs if needed.
Feel free to mix and match based on what you have on hand or what you enjoy! Just remember that if you add more vegetables, you might want to adjust the cooking time slightly to ensure everything is cooked through. Enjoy experimenting!
